Hello dear
Welcome To Raccolto
Raccolto, nestled in the heart of West Seattle, embodies the essence of Italian dining with a contemporary twist. The name, meaning "harvest," reflects its commitment to fresh, locally sourced ingredients. Guests are greeted with the aroma of freshly baked bread, paired impeccably with olive oil and balsamic vinegar. Signature dishes like the handmade campanelle and the delicately prepared halibut highlight culinary craftsmanship, receiving rave reviews for their exquisite flavors. The vibrant atmosphere, enhanced by an open kitchen, invites diners into a world of culinary artistry. At Raccolto, every meal serves not just food, but an unforgettable experience crafted with care.
Taste the best
Discover Our Menu
G.H. Bread Service
US$14.00Gem Lettuce
US$14.00Cauliflower
US$15.00
Campanelle
US$26.00Strozzapretti
US$28.00Orecchiette
US$27.00
Cavatelli
US$27.00Kid's Pasta (Butter/Tomato)
US$11.00Prime NY Steak
US$57.00 About
Raccolto
Welcome to Raccolto, an exquisite culinary gem nestled in the heart of West Seattle at 4147 California Ave SW. This charming restaurant prides itself on delivering a delightful dining experience, emphasizing high-quality ingredients and passionate preparation. With a robust dedication to Italian-inspired cuisine, Raccolto invites you to indulge in a thoughtfully curated menu that showcases both creativity and tradition.
The ambiance at Raccolto strikes the perfect balance between sophistication and warmth. The open kitchen design not only highlights the skill of the culinary team but also fosters an inviting atmosphere where diners can witness the artistry of their meals being crafted. As customer Andrea Sebastian aptly noted, the energy of this space is captivating, making every visit feel special.
- G.H. Bread Service: Start your culinary journey with their freshly baked bread, served with olive oil, balsamic vinegar, and an enticing selection of Italian herbs. Priced at $14.00, this appetizer sets the tone for what lies ahead.
- Cauliflower Fried Brussels Sprouts: A splendid accompaniment, featuring fried Brussels sprouts elegantly combined with pancetta (bacon), Parmigiano Reggiano, and a hint of red wine vinegar, for just $15.00.
- Campanelle: An absolute must-try, this handmade agnolotti beautifully filled with ricotta and spinach is showcased in a delicate tomato sauce and fresh basil. The flavors are a testament to the chefs' devotion to authentically prepared dishes.
Raccolto's attention to detail extends beyond food to service. With a team renowned for their knowledge and attentiveness, guests are ensured a memorable dining experience. As observer Zhuoyang He highlighted, even a simple salad can leave a lasting impression—a true testament to the restaurant’s commitment to quality.
As you explore the menu, you'll find dishes that resonate with many diners, from the praised tonarelli with a sublime poached egg, to impeccably prepared mains like the halibut, duck, and scallops. Customer Peter Powell's review captures the essence of Raccolto perfectly, stating, "not a false note in the meals for our group." Each plate is meticulously crafted to ensure that flavors shine and diners leave with their expectations exceeded.
While Raccolto may lean toward the pricier side, each meal is well worth the investment. Guests can expect a high standard of cuisine alongside a quality selection of wines, as noted by ML McAllister. The restaurant is recommended for those special occasions where celebrating with loved ones is in order, making reservations a wise choice due to its popularity.
In conclusion, Raccolto offers an exceptional dining experience that beautifully melds flavor, warmth, and sophistication. As you find yourself immersed in the vibrant flavors of Italian cuisine, you too may discover that Raccolto becomes your new favorite spot, as echoed by patrons who can’t wait to return. Let your taste buds lead you to this iconic dining destination in Seattle.
People talk
Our Guestbook
“ An excellent experience, not a false note in the meals for our group. The pastas were excellent, especially the daily special but you have to try the tonarelli and add the poached egg. Heavenly. The mains were spot on, the consensus was the halibut just edged out the duck or scallops. ”
“ The service was fantastic. We were just looking for a place for late dinner then we ended up finding our new favorite spot. The salad was so simple so light yet so good. We are visiting again in the near future for sure. ”
“ The atmosphere was incredible, with a beautiful open kitchen that added to the energy of the space. Connor’s knowledge and attentiveness elevated the entire experience. We ordered the campanelle, halibut ceviche, roasted carrots, gem lettuce, and the bread service. Every dish was thoughtfully prepared and absolutely delicious. We’d recommend this place to anyone and will be back in the future. ”
“ Wonderful dining experience. We got the course special o whatever it's named. It didn't disappoint. Every dish was cooked with care and perfection. I liked everything from the brussel sprouts to the duck. Simply delicious, top quality meal. The restaurant gets crowded so a reservation is advised. The ambiance is pretty chill but sophisticated. Excellent service. ”
“ This is an excellent restaurant in the "high-end" category. Food quality is great and very attentive service. They do dinner only, with a small menu, also with a good selection of wine. It's a bit pricey but with the high quality to match it. We had 2 appetizers, 2 entree, a bottle of wine, plus a bottle of sparkling water, total in the high-200 range, in which also included a 22% tip (they added into the bill for you). Overall, it's an excellent choice in the West Seattle area if you want a fancy dinner. We'll most likely return for another celebratory dinner. ”
“ LOVE THIS PLACE! Came here for our anniversary. So good! It is meant to be a shared small plates restaurant. We ordered 2 apps, 2 pastas and a dessert to share. I was hemming and hawing between the crab salad and the beets. Ended up ordering the crab salad. Our waitress brought us the beets too. Was so nice! The beets ended up being my favorite dish of the night! Pastas were awesome. I would highly recommend this place and I can't wait to go back! ”
“ To preface, I didn't receive my entree because of a goof in the kitchen. The quality of a place is shown not just by their food, but by their recovery. When I visited, the staff were absolutely getting demolished and they still found space for myself and my wife. Even with long wait times, they made us feel extremely welcome and went out of their way for us. my wife's pasta was amazing, as were the apps that we enjoyed as well as the chef tasting items they gifted us. This place is next level in service, quality, and integrity. Keep it up ”
“ Hands down the best meal I've had in West Seattle. We had a couple starters, pasta, and the wagyu and pork chop and they were all amazing. Drinks were great too. Love what Chef Liam is doing and Connor made sure we had the best experience. ”